The Annual Cape Cod Luncheon will begin with a social at 11:30am with a cash bar.
$40.00
Crepes stuffed with spinach, parmesan and ricotta in a light marinara sauce with grilled vegetables
Dessert: Panna Cotta with fresh berries
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$40.00
Roast statler breast of chicken stuffed with spinach and ricotta, served with seasonal baby vegetables and roasted fingerling potatoes
Dessert: Panna Cotta with fresh berries
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$40.00
Dijon mustard encrusted scrod with sweet leek whipped potatoes, julienne vegetables, lemon beurre blanc
Dessert: Panna Cotta with fresh berries
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Make an additional donation
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Cape Cod Luncheon 2018:
Vegetarian Option
0
$40.00