Luncheon Menu
Salad: Artisan Field Greens GF/DF
Tomato, Cucumber, Radish, Carrot, Lemon-Shallot Vinaigrette
Pre-selected choice of entrée:
- Seared Loch Duart Salmon
Creamy Lemon Parmesan Orzo, Zucchini Noodles, Charred Tomato, Balsamic Glaze
- Herb Roasted Natural Chicken (GF)
Garlic Scented Mashed Potatoes, French Beans, Lemon Caper Sauce
- Quinoa Stuffed Eggplant (Veg/GF/DF)
Roasted Mushroom, Shallot, Zucchini, Tomato Stuffing, Spinach, Tahini Dressing
Dessert: Assorted miniature desserts, coffee service and hosted beer and wine