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The Cape Cod Luncheon was held at the picturesque Chatham Bars Inn for the first time on Wednesday, July 31. The event sold out, with more than 90 attendees including alumni spanning the 1940s through the 1980s. Guests were welcomed by Kimberly Hokanson, Vice President of Institutional Advancement, and President Toni Hays who gave an update on the exciting things happening on campus including celebrating our largest commencement ceremony in history this past May, Regis’ new Fast Track program, and updates on the Now We Fly campaign.

The program also featured guest speakers Shari Litch Gray, PhD, Associate Professor of Biology, and Lily Wyand ’20, Biology major and Public Health minor, who highlighted some of the exciting STEM research taking place at Regis including the Zebrafish facility.


Lily Wyand
Read Lily's full speech.

View photos from the event on our Facebook page.