Tuesday, September 20, 2022
11:30 a.m. Welcome Reception | 12:15 p.m. Luncheon
Wychmere Beach Club
23 Snow Inn Road, Harwich Port, MA 02646
Regis College alumni and friends are invited to the annual Regis Cape Cod Luncheon. This year’s gathering will include a university update by President Hays, along with a presentation by Assistant Professor of STEM Dr. Shannon Hogan, who will share some exciting updates about the research Regis students are doing to find a diagnostic tool for detection of early-stage ovarian cancer. Please register below by September 16.
Luncheon Menu ($50.00 per person)
Artisan field greens salad with tomato, cucumber, radish, carrot, lemon-shallot vinaigrette
Pre-selected choice of entrée:
- Seared salmon, lemon parmesan orzo, zucchini noodles, charred tomato, balsamic glaze
- Herb Roasted Chicken, Garlic Mashed Potatoes, French-style Green Beans, Lemon Caper Sauce
- Quinoa stuffed eggplant with assorted roasted vegetables in a tahini dressing (vegan, gluten-free)
Raspberry Bavarian vanilla sponge cake, raspberry, mint Dessert