REGIS IN NAPLES Event Meals
Saturday, March 12 | Regis in Naples Parade Viewing Party
Luncheon Menu:
Appetizers
Eggplant rolls with ricotta cheese, mini pizzetta of tomato and mozzarella, and meatballs with tomato sauce
Salad and entrée may be selected on the day of the event
Insalata di Cesare con Crostoni
Classic Caesar Salad of Romaine Lettuce with a Creamy Parmesan and Anchovy Dressing
Or
Insalata mista con pomodorini e parmigiano
Mixed leaf salad and cherry tomatoes, with balsamic dressing and shaved parmesan cheese
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Lasagna al Forno
Oven Baked Classic Meat Ragu Lasagna
Penne all’Arrabbiata
Penne Pasta with spicy tomato sauce
Petto di Pollo con capperi e limone
Sliced grilled Chicken Breast with a lemon and caper sauce, served with mashed potatoes
Branzino alla Griglia con Pomodorini di Pachino e Verdure alla Griglia
Fresh Mediterranean Sea-Bass grilled Finished with a Grape Tomato, Balsamic Truffle Vinaigrette, Served with Grilled Vegetables
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Trio of mini desserts
Chocolate covered strawberries, mini cannoli filled with sweet ricotta, and assorted fruit tarte
Hosted Bar
Sunday, March 13 | Mass & Brunch
Cold Selections
Sliced Seasonal Fruits and Berries
Individual Yogurts
Individual Presented Coconut Quinoa Muesli with Crushed Pumpkin Seeds
Individual Presented Parfait: Yogurt, Homemade Granola, and Strawberries
Smoked Salmon with Capers, Sliced Tomatoes, Cucumbers, Avocado and Hard-Boiled Eggs
Bagels with Fruit Preserves
Farmers Salad: Baby Romaine, Egg, Avocado, Tomato, Blue Cheese, Green Goddess Dressing
Tomato Salad, Watercress, Cucumber, Onion, Green Olive Vinaigrette
Hot Selections
Pulled Short Rib Tacos, Chorizo, Cotija Cheese and Avocado
Tomato Frittata with Fontina and Parsley
Traditional Scrambled Eggs Applewood Smoked Bacon Chicken Apple Sausage
Eggs and Omelets Station
(Chef to Prepare) Cage Free Eggs, Egg Whites, Egg Beaters Ham, Bacon, Sausages Swiss, Cheddar, Goat Cheese Mushroom, Tomato, Red Onion, Kale, Spinach, Bell Peppers Roasted Tomato Sauce, Tomatillo Sauce
Carving Station
(Attendant to Carve) Traditional Orange and Honey Glazed Bone In Cured Ham Served with Bread Rolls Desserts Key Lime Bars Coffee Tiramisu Chocolate Bread Pudding, Candied Pecans, Vanilla Sauce
Beverages
Selection of Juices, Coffee, Tea